|In his usual napping spot.|
Fast forward to years later, Kevin insisted that we get a Siamese cat. It had to be a Siamese. I was adamantly opposed to it after my experience with my Grandma's cat. They were similar breeds and I figured similar temperaments. He asked if he found one could we get him? I finally gave in and said yes, thinking nothing would come of it.
|Eggy use to jump in the pantry and sit in boxes when he was smaller.|
Well, weeks later he called me at work and said he found one in Milwaukee and wanted to make sure it was okay still. I begrudgingly said fine.
|Can't wait to open his Christmas present.|
When I got home to see him, he was the cutest, most adorable little kitten! He had giant ears and a little cry that sounded like a baby. To this day he talks to us, which is a common siamese trait and I love it!
Needless to say, he grew on me. Every night, he would fall asleep on my lap and I would carry him to bed with us. Every day I looked forward to seeing him when I got home. He was really friendly as a kitten, but as he grew older he became...not as friendly to strangers. I think he is just guarding his territory and I now understand why my Grandma's cat was so unfriendly to us.
|Photo-bombing my pic of all of the sauce I bought for 46 cents each.|
I am quite obsessed with my cat. There are about 100 pictures a day that I take of him that I don't post to Facebook and about 100 times I restrain myself from talking about him. People always ask, "How's Eggroll?" I let my fiancé's sister borrow an old phone and she messaged me, "I can't believe how many pictures of Eggroll are on here." I texted her back, "I can!"
|Sleeping in his new favorite blanket my mom got |
I saw a recipe on Pinterest (where else!) of a fancy looking wrapped lasagna. I don't have time for that, so I just modified it to this.
16 oz Farfalle noodles or your favorite
16 oz your favorite jar spaghetti sauce
8 oz sliced mushrooms
4 cups kale, torn into pieces
22 oz fat free cottage cheese
1 cup shredded mozzarella
1/2 tsp italian seasoning
1/2 tsp garlic powder
salt and pepper to taste
Preheat oven to 375. Cook the noodles per boxed instructions. While that is cooking, slice the mushrooms, and kale. Put into large bowl. Add the cottage cheese, spaghetti sauce, italian seasoning, garlic powder, salt, and pepper. Mix until it is all covered in sauce. When the noodles are finished, drain, and add to the bowl. Mix everything together and put in 9x13 pan. Cover evenly with mozzarella cheese. Bake for 30 minutes, or until cheese starts to turn a golden brown on the edges.