Monday, February 11, 2013

That Ish is Bananas! B-A-N-A-N-A-S!

While searching my freezer for food today, I glanced at the side door.  I realized that I have a lot of bananas in there.  Kevin has mentioned it to me once, or twice, or twenty-five times before.  Staring at the door jam-packed with nanners, I decided to count them.  17!

I have 17 frozen bananas in the freezer waiting to become bread, ice cream, smoothies, and anything else I thought I would use them in.  I am going to have to start "pinning" recipes involving mashed bananas...and actually making them.  It can be part of my try new recipes in February.

Do you ever get bored while laying on the couch and do your hair in weird ways?  I always do the side pony.  It brings me back to elementary school.  I will also do a french braid if I'm motivated enough.

And what's cuter than my cat in a box?

That's right.  Him hiding under the blanket.  I think he forgets that he has a tail.

Did you have a great Monday?


  1. Oh gurl, you made a huge huge mistake. Huge. Dire. You need to PEEL that shit before you freeze it. For serious. FOR SERIOUS. I am emphatic on the necessity of peeling bananas pre-freezing. Unless you plan to thaw them completely before using. I use mine in smoothies and "ice cream" exclusively, though, and NEVER AGAIN with the unpeeled bananas. Ow my finger tips. The pain is tremendous. Eesh.

  2. Oh, yeah. I just throw them in the microwave for like 15 sec and it comes off easy. I think I'm too lazy to peel them first, lol.